Thursday, March 31, 2011

Tastes like Chicken

I love food. I love shopping for it, cooking it, reading about it, thinking about it and eating it. In fact, I love it so much that I kind-of want to marry it and then French kiss it a lot. Oh whoops, did I take that too far? Sorry. Where was I? Food. Yes. Yum.

I don't really know where the food passion/obsession came from, but I do know that my Mom is a fantastic cook, and I always felt like cooking was a big part of my life. (Except in college, when there was not so much cooking and more take-out. Specifically, chicken-cheese-steak subs and deep-dish pizza. Which explains why I look like I do in graduation photos. Thank you, Philly's Best.) For me, a perfect day would include a trip to a food market and an inspirational dinner out, at the least (also included: a lazy morning in with the with kids, a run, a manicure and winning the lottery.) I'll tell you what is NOT included: cooking kids' dinner.

OK, yes, I know I could do one meal for everyone and wouldn't that be more convenient and we could eat as a family and give ourselves time to digest instead of eating at 9pm all while teaching my children to eat real food and blah, blah, blah, please shut up now. But that is never, ever going to happen until the kids can stay up past 7:30 pm without turning into goblins and/or without ruining the precious few hours that husband and I have alone (which we spend in front of the TV, like nature intended.)

So kids' dinner at 5:30 it is, and it is a bitch. It's trying to make something healthy and vegetable-ful without giving them chicken, pasta and peas every single day. Sometimes we vary it up and do broccoli. Or rice if we want to be really crazy. Because M does not like meat (even if you call it chicken, and I am not above lying) and O does not like carrots. M does not like sauces or little bits of green things. O does not like eggs or ketchup. M does not like ham. O loves it. Luckily, both kids like sodium and high fructose corn syrup so baked beans are a win! We finish with yogurt.

Once you make the food, there is the daily battle of getting them to eat it within 45 minutes (M) and without putting it all over the table to see how it feels smeared on wood (O). Anyway, I think you get my point. And if you don't, feel free to come visit. Whoever gets the kids to eat curry gets to keep them. 

Next time: Join me as I try to explain to Husband why I've run away to live with a ball of fresh buffalo milk mozzarella and some delicious focaccia.

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